Starters

Soup of The Day, Homemade Bread
Hot Smolked Salmon, Potato and Spring Onion Salad, Creme Fraiche, Grain Mustard
Bruschetta of Grilled Goats Cheese and Sweet Red Onions with Rocket
Crispy Ham and Pea Rissoto, Sauce Grabiche
Black Pudding and Chorizo Sausage Salad, Homemade Piccalilli, Poached Free Range Egg

Main Course

Escalope of Turkey, Cured Ham, Parmesan Cheese, Chestnut Mash, Fried Sprouts and Mulled Cranberries
Braised Beef, Horseradish Mash, Spiced Red Cabbage, Roasted Shallots and Garlic
Fillet of Sea Bream, Champ, Wilted Baby Gem, Crayfish and Tarragon Sauce
Butternut Squash Risotto, Toasted Pine Kernels, Crisp Parmesan
Grilled Rib Eye Steak, Chunky Chips, Rocket Salad, Pepper Sauce (£6 supplement)
Breast of Chicken, Crushed Potatoes, Smoked Bacon, Roasted Plum Tomato, Cafe De Paris Sauce

Desserts

Homemade Christmas Pudding, Brandy Sauce
White Chocolate and Raspberry Creme Brule with Vanilla Biscuits
Sticky Toffee Pudding, Butterscotch Sauce
Poached Pear, Rose Water Syrup, Red Fruit Salad
Warm Chocolate Brownie, Chocolate Sauce, Pistachio Cream
Yorkshire Cheeses, Date and Walnut Chutney
Selection of Ice Creams
Freshly Ground Filter Coffee