Mother's Day Menu

 

Starters

Soup of the Day with Homemade Bread
Salad of Plum Tomato, Salami, Buffalo Mozzarella and Basil Pesto
Salad of Roasted Red Onion, Goats Cheeses and Green Beans
Prawn Cocktail, Cucumber Salsa with Tiger Prawns
Caesar Salad, Smocked Bacon, Poached Egg

Main Course

Roast Top Side of Beef with Yorkshire Pudding
Roast Loin of Pork with Stewed Bromley's and Sage
Breast of Chicken with Douphinoise Potato, Sage and Chestnut Stuffing, Thyme Gravy
Sea Bream Roasted Vegetable Cous Cous, Tomatoes and Baba Ganouj
Risotto of Wild Mushrooms and Spinach with Parmesan Truffle

Desserts

Baked Vanilla Cheesecake, Lemon Curd and Macerated Strawberries
Sticky Toffee Pudding with Butterscotch sauce and Ginger Ice Cream
Crème Brule with Vanilla Biscuits
Warm Chocolate Brownie, Chocolate Sauce, Pistachio Cream
Selection of Yorkshire Cheeses, Date and Walnut chutney and Homemade Malt Loaf (£2.00 supplement)

2 Courses £15.95
3 Courses £19.95